Smoked eel, browned butter, rye
This evening
The menu
Starters, mains and a last light — or the tasting, if you prefer to leave the evening in our hands. We cook with the season and serve only one sitting at a time.
This evening
Starters, mains and a last light — or the tasting, if you prefer to leave the evening in our hands. We cook with the season and serve only one sitting at a time.